fishmet

Stuffed with celeriac, hake, mussels and Etikett*

On November 30, 2022, TV chef Jeroen Meus took a bottle of my then hobby beer from the fridge during the Eén program Dagelijkse Kost and made a velvety soup with it. Let yourself be enchanted and relive this magical moment. Merci Jerre!

Click here and relive the broadcast!

fishmet

Summer mussels with Label*

Mussels with white beer are a delicious and refreshing summer dish. The combination of the soft, salty taste of the mussels and the light, spicy notes of the white beer makes for a harmonious taste experience.

Discover the recipe here.